{"id":484,"date":"2024-11-20T16:13:31","date_gmt":"2024-11-20T15:13:31","guid":{"rendered":"https:\/\/www.sbcasbl.be\/?page_id=484"},"modified":"2024-11-20T16:15:40","modified_gmt":"2024-11-20T15:15:40","slug":"recette-de-galettes-sans-gluten","status":"publish","type":"page","link":"https:\/\/www.sbcasbl.be\/index.php\/recette-de-galettes-sans-gluten\/","title":{"rendered":"Recette de galettes sans gluten"},"content":{"rendered":"\n<figure class=\"wp-block-image alignright size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"226\" height=\"300\" src=\"https:\/\/www.sbcasbl.be\/wp-content\/uploads\/2024\/11\/Galettes-226x300.jpg\" alt=\"\" class=\"wp-image-485\" srcset=\"https:\/\/www.sbcasbl.be\/wp-content\/uploads\/2024\/11\/Galettes-226x300.jpg 226w, https:\/\/www.sbcasbl.be\/wp-content\/uploads\/2024\/11\/Galettes-376x500.jpg 376w, https:\/\/www.sbcasbl.be\/wp-content\/uploads\/2024\/11\/Galettes.jpg 418w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de pr\u00e9paration : 15 min <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de repos : 24h <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de cuisson : +- 3min par galette<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200gr de farine pour p\u00e2tisserie (type sch\u00e4r rouge)<\/li>\n\n\n\n<li>50gr de farine de tapioca<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de psyllium<\/li>\n\n\n\n<li>5 \u0153ufs<\/li>\n\n\n\n<li>250gr de sucre<\/li>\n\n\n\n<li>250gr de beurre\/margarine avec ou sans lactose<\/li>\n\n\n\n<li>60 ml de cr\u00e8me v\u00e9g\u00e9tale ou non<\/li>\n\n\n\n<li>1 grosse pinc\u00e9e de sel si vous n\u2019utilisez pas de beurre sal\u00e9<\/li>\n\n\n\n<li>Extrait de vanille-rhum\u2026 (en fonction de votre go\u00fbt)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Battre les \u0153ufs et le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y ajouter le beurre fondu froid, m\u00e9langer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la cr\u00e8me froide et l\u2019ar\u00f4me de votre choix, m\u00e9langer encore<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter progressivement les farines et le psyllium (+ le sel si n\u00e9cessaire).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La p\u00e2te doit \u00eatre lisse et homog\u00e8ne une fois que tous les ingr\u00e9dients sont m\u00e9lang\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre la p\u00e2te minimum 24h au frigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le lendemain, faites chauffer votre fer muni des plaques \u00ab petits trous \u00bb et cuire vos galettes jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir sur une grille. Les galettes se conservent plusieurs semaines, emball\u00e9es dans de l\u2019aluminium dans une bo\u00eete en fer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 15 min Temps de repos : 24h Temps de cuisson : +- 3min par galette Battre les \u0153ufs et le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse. Y ajouter le beurre fondu froid, m\u00e9langer. Ajouter la<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-484","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/pages\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":2,"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/pages\/484\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/pages\/484\/revisions\/488"}],"wp:attachment":[{"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/media?parent=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}