{"id":374,"date":"2024-04-19T10:52:28","date_gmt":"2024-04-19T08:52:28","guid":{"rendered":"https:\/\/www.sbcasbl.be\/?page_id=374"},"modified":"2024-04-19T10:53:43","modified_gmt":"2024-04-19T08:53:43","slug":"recette-de-gaufres-de-liege-sans-gluten","status":"publish","type":"page","link":"https:\/\/www.sbcasbl.be\/index.php\/recette-de-gaufres-de-liege-sans-gluten\/","title":{"rendered":"Recette de gaufres de li\u00e8ge sans gluten"},"content":{"rendered":"\n<figure class=\"wp-block-image alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.sbcasbl.be\/wp-content\/uploads\/2024\/04\/waffles-5154153_640.jpg\" alt=\"\" class=\"wp-image-375\" style=\"width:350px\" srcset=\"https:\/\/www.sbcasbl.be\/wp-content\/uploads\/2024\/04\/waffles-5154153_640.jpg 640w, https:\/\/www.sbcasbl.be\/wp-content\/uploads\/2024\/04\/waffles-5154153_640-500x334.jpg 500w, https:\/\/www.sbcasbl.be\/wp-content\/uploads\/2024\/04\/waffles-5154153_640-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de mix sans gluten (par exemple nutrifree per dolci)<\/li>\n\n\n\n<li>200g de farine d\u2019avoine sg<\/li>\n\n\n\n<li>50g de farine de sarrasin<\/li>\n\n\n\n<li>300g de beurre sans lactose<\/li>\n\n\n\n<li>37g de cassonade blonde<\/li>\n\n\n\n<li>1 sachet de sucre vanill\u00e9<\/li>\n\n\n\n<li>350ml de lait ti\u00e8de<\/li>\n\n\n\n<li>35g de levure fra\u00eeche<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>2g de sel<\/li>\n\n\n\n<li>300g de sucre perl\u00e9<\/li>\n\n\n\n<li>18g de miel<\/li>\n\n\n\n<li>5g de psyllium<\/li>\n\n\n\n<li>1 soup\u00e7on de cannelle<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer les farines et le psyllium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire une grande fontaine avec la farine (garder 1\/4 \u00e0 part).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter les \u0153ufs au centre, la levure d\u00e9lay\u00e9e dans le lait ti\u00e8de, la cassonade, le miel et la cannelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Malaxer et laisser reposer 30 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le beurre mou, le sel, le reste de farine et le sucre vanille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Malaxer 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Former une boule et laisser reposer 1h.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le sucre perl\u00e9 et bien m\u00e9langer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Former des p\u00e2tons et laisser lever 1 \u00e0 3h ou plus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire dans un gaufrier bien chaud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Merci \u00e0 notre membre Caroline Dallons pour sa recette !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration M\u00e9langer les farines et le psyllium. Faire une grande fontaine avec la farine (garder 1\/4 \u00e0 part). Ajouter les \u0153ufs au centre, la levure d\u00e9lay\u00e9e dans le lait ti\u00e8de, la cassonade, le miel et la cannelle. Malaxer et<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-374","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/pages\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":2,"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/pages\/374\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/pages\/374\/revisions\/377"}],"wp:attachment":[{"href":"https:\/\/www.sbcasbl.be\/index.php\/wp-json\/wp\/v2\/media?parent=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}